Gooey Chicken Enchiladas

Directions

1. 1
   Combine onion with chicken and Ro*tel tomatoes in a bowl, set aside.
2. 2
   In a medium sauce pan, mix together butter, cans of soups, chili powder, salt and approximately 1/2 cup water.
3. 3
   Cook until well heated and sauce is smooth.
4. 4
   Add sour cream and 1/2 cup cheese.
5. 5
   Stir 1/2 cup of sauce into the chicken mixture.
6. 6
   On each tortilla, place 1-2 teaspoon of sauce and 1/2 cup of chicken mixture.
7. 7
   Roll up the tortilla and place seam side down in a large baking dish.
8. 8
   Once all enchiladas are made and placed in the baking dish, pour remaining sauce over and sprinkle with remaining cheese.
9. 9
   Bake at 350 degrees for 25-30 minutes or until cheese is bubbling.