Goulash

Directions

1. 1
   Sprinkle ground chuck liberally with seasoned meat tenderizer.
2. 2
   Add salt, pepper and garlic salt to taste.
3. 3
   Add chopped onions to ground chuck.
4. 4
   Cook until browned.
5. 5
   Drain well. Cook macaroni until tender (not as long as you usually cook macaroni).
6. 6
   Add chopped tomatoes to drained macaroni and let simmer a few minutes.
7. 7
   Add chuck mixture.
8. 8
   Mix well and simmer about 15 to 20 minutes.
9. 9
   Additional seasonings may be added to achieve desired taste.