Gourmet Duck

Directions

1. 1
   Soak large duck 4 hours in sherry or other sweet wine.
2. 2
   Season inside of duck with salt and pepper.
3. 3
   Stuff loosely with favorite dressing.
4. 4
   Salt and pepper outside of duck.
5. 5
   Place each duck on double thickness of foil.
6. 6
   Spread generous amount of orange marmalade on each duck and wrap tight in foil.
7. 7
   Cook on open baking sheets at 325° for 3 hours.
8. 8
   Turn back foil and brush with mixture of butter, syrup and Kitchen Bouquet.
9. 9
   Return to oven with foil turned back.
10. 10
    Bake 30 more minutes or until browned.