Gourmet Potatoes

9 ingredients
7 steps

Ingredients

  • 6 medium potatoes
  • 1/4 c. butter
  • 1 tsp. salt
  • 2 Tbsp. butter
  • 2 c. shredded Cheddar cheese
  • 1/3 c. onion
  • 1 1/2 c. sour cream
  • 1/4 tsp. pepper
  • crumbled bacon

Directions

  1. 1
    Cook potatoes in skins.
  2. 2
    Let cool.
  3. 3
    Peel and shred coarsely. Over low heat, cook onion in butter.
  4. 4
    Add cheese and stir until almost melted. Remove from heat and blend in sour cream, salt and pepper.
  5. 5
    Fold in potatoes.
  6. 6
    Put in greased 2-quart casserole. Dot with butter and bacon.
  7. 7
    Bake at 350° for 25 minutes.

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