Harvard Beets

Directions

1. 1
   Mix cornstarch with sugar and vinegar.
2. 2
   Drain beets and add juice to cornstarch mixture.
3. 3
   Cook until thick and clear.
4. 4
   Add oleo and stir until melted.
5. 5
   Add drained beets and heat through. This amount will glaze 3 to 4 cans of beets.