Gourmet Wild Rice

6 ingredients
5 steps

Ingredients

  • 1/3 c. currants
  • 2 Tbsp. brandy
  • 1 c. wild rice
  • 2 c. chicken broth
  • 2 Tbsp. olive oil
  • 1/3 c. pine nuts

Directions

  1. 1
    Combine currants and brandy and set aside.
  2. 2
    Cook rice according to moisture level on package, using the chicken broth. Bring to a boil, cover and reduce heat.
  3. 3
    Cook for 45 minutes or until rice is tender and liquid is absorbed.
  4. 4
    Stir in currant mixture, olive oil and pine nuts.
  5. 5
    Serves 6.

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