Graham Cracker Cake

8 ingredients
6 steps

Ingredients

  • 37 graham crackers (single)
  • 1/2 c. shortening (Nueco)
  • 1 c. sugar
  • 3 eggs, separated
  • 1/2 c. walnuts
  • 3 tsp. baking powder
  • speck of salt
  • 1 scant c. milk

Directions

  1. 1
    Cream sugar and shortening good.
  2. 2
    Beat egg yolks and add to mixed sugar and shortening (cream good again).
  3. 3
    Roll graham crackers very fine and add salt and baking powder to rolled crackers.
  4. 4
    Add nuts, then combine with beaten yolks and sugar, adding milk gradually.
  5. 5
    Mix thoroughly, then fold in beaten egg whites.
  6. 6
    Bake in 2 layers in 350° oven for 30 to 35 minutes.

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