Pumpkin Roll

11 ingredients
8 steps

Ingredients

  • 3 eggs
  • 1 c. sugar
  • 2/3 c. pumpkin
  • 1 tsp. lemon juice
  • 3/4 c. flour
  • 1 tsp. baking powder
  • 2 tsp. cinnamon
  • 1 tsp. ginger
  • 1/2 tsp. nutmeg
  • 1/2 tsp. salt
  • chopped nuts

Directions

  1. 1
    Beat eggs on high for 5 minutes, gradually beat in sugar.
  2. 2
    Stir in pumpkin and lemon juice.
  3. 3
    Stir together flour, baking powder, cinnamon, ginger, nutmeg and salt.
  4. 4
    Fold into pumpkin mixture. Spread in greased and floured 15x10x1-inch pan.
  5. 5
    Top with finely chopped nuts.
  6. 6
    Bake at 375° for 15 minutes.
  7. 7
    Turn out on towel. Sprinkle with powdered sugar.
  8. 8
    Roll towel and cake together, let cool.

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