Graham Cracker Torte

Directions

1. 1
   Mix graham cracker crumbs with coconut and English walnuts and set aside.
2. 2
   Beat egg whites, adding salt and vanilla gradually. Then add sugar, beating until the whites peak.
3. 3
   Fold the crumb mixture into the egg mixture and spread in a well-greased 8 x 10-inch pan.
4. 4
   Bake in a 350° oven for 30 minutes.
5. 5
   Cut in wedges and serve plain or topped with ice cream.