Grand Oranges

5 ingredients
2 steps

Ingredients

  • 1/2 cup sugar
  • 1 (12-ounce) jar orange marmalade
  • 1/4 cup orange liqueur
  • 16 large navel oranges, peeled and sectioned
  • Garnish: orange rind strips

Directions

  1. 1
    Cook sugar and orange marmalade in a small saucepan over medium heat until sugar dissolves; allow mixture to cool slightly.
  2. 2
    Stir together sugar mixture, orange liqueur, and orange sections. Cover and chill 8 hours. Garnish, if desired.

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