Grandma'S Dressing

13 ingredients
8 steps

Ingredients

  • 3 c. self-rising corn meal
  • 3 eggs
  • 1 c. chopped onion (green or white)
  • 1 whole chicken, boil and deboned (reserve broth)
  • 2 Tbsp. black pepper
  • 3 c. reserved chicken broth
  • 3 biscuits (white bread may be substituted)
  • 2 c. buttermilk
  • 1 c. chopped celery
  • 1/2 stick margarine
  • 2 Tbsp. salt
  • 1 can cream of chicken soup
  • 1/2 Tbsp. garlic

Directions

  1. 1
    Mix corn meal, buttermilk and eggs for corn bread.
  2. 2
    Bake at 350° until done.
  3. 3
    Crumble biscuits in bowl and add milk.
  4. 4
    Let stand.
  5. 5
    Simmer until tender the celery, onion, margarine and 1 cup water.
  6. 6
    Combine:
  7. 7
    corn bread, biscuit mixture, onion-celery mix, chicken, chicken broth, chicken soup, salt, pepper and garlic powder.
  8. 8
    Bake at 350° until light brown on edges.

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