Grandma'S Persimmon Pudding

7 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • lump of butter size of egg
  • 1 egg
  • 1 qt. persimmons, heaping before running through colander
  • 1 tsp. soda
  • 4 c. milk
  • 4 c. flour

Directions

  1. 1
    Cream sugar and butter.
  2. 2
    Add beaten whole egg.
  3. 3
    Press persimmons through colander.
  4. 4
    Add soda to pulp.
  5. 5
    Add to creamed mixture.
  6. 6
    Add milk and flour alternately, beating until smooth. Bake slowly for 1 hour at 275° in greased Pyrex.

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