Waffles

8 ingredients
8 steps

Ingredients

  • 2 c. flour
  • 1 Tbsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 1/2 c. buttermilk or yogurt
  • 2 to 3 eggs
  • 1/2 c. melted margarine
  • 2/3 c. chopped nuts (optional)

Directions

  1. 1
    Combine dry ingredients.
  2. 2
    Stir in buttermilk and eggs.
  3. 3
    Beat until smooth.
  4. 4
    Add melted butter (and nuts, if desired).
  5. 5
    Blend well.
  6. 6
    Allow batter to rest for at least 1 hour.
  7. 7
    It can be refrigerated overnight.
  8. 8
    Bake in preheated waffle iron.

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