Chicken Spaghetti
12 ingredients
8 steps
Ingredients
- 2 whole + 1/2 chicken breast (boneless)
- 2 or 3 Tbsp. olive oil or safflower oil
- 1 medium onion, chopped
- 2 buds garlic, chopped
- 6 or 7 mushrooms, cut coarsely
- 1 tsp. oregano
- 1 tsp. Italian seasoning
- 1 tsp. celery seed
- 1/8 tsp. crushed red pepper (optional))
- 1 large can tomatoes
- 1 small can tomato sauce
- Parmesan cheese (optional)
Directions
-
1Trim fat from chicken and cut into bite size pieces.
-
2Brown in oil along with garlic buds, onion, mushrooms and spices.
-
3Add tomatoes and tomato sauce.
-
4Simmer until cooked thoroughly.
-
5Cook spaghetti, according to directions.
-
6Add sauce.
-
7(I freeze leftovers in small individual servings.)
-
8When frozen, defrost in microwave and warm.
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