Grape Gelatin Mold

9 ingredients
4 steps

Ingredients

  • 1 can frozen grape juice concentrate
  • 3 cans water
  • 2 pkg. (2 Tbsp.) Knox gelatine
  • 2/3 c. sugar
  • 1/4 tsp. salt
  • 6 Tbsp. lemon juice
  • 1/2 c. nuts, chopped
  • 1 c. celery, chopped
  • 1 c. red sweet cherries, drained

Directions

  1. 1
    Mix grape juice concentrate with water.
  2. 2
    Dissolve gelatine in 1 cup of juice.
  3. 3
    Add sugar, salt and two cups grape juice, heated. Stir until sugar is dissolved; add lemon juice and chill until partially set.
  4. 4
    Add remaining ingredients. Pour into mold and chill until firm.

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