Grape Marmalade

2 ingredients
7 steps

Ingredients

  • 1 x grapes, seedless
  • 1 x sugar

Directions

  1. 1
    Wash grapes.
  2. 2
    Separate skins and pulp.
  3. 3
    Simmer pulp until soft.
  4. 4
    Remove seeds.
  5. 5
    Combine skins and pulp.
  6. 6
    Add 23 cup as much sugar as combined skins and pulp.
  7. 7
    Simmer slowly, stirring frequently, until juice sheets from spoon.

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