Grape Salad

8 ingredients
7 steps

Ingredients

  • 2 (3 oz.) pkg. grape Jell-O
  • 2 c. boiling water
  • 1/2 pt. sour cream
  • 1/4 c. sugar
  • 1 (16 oz.) can crushed pineapple and juice
  • 1 (15 oz.) can blueberry pie filling
  • 1 (8 oz.) pkg. cream cheese
  • 1 tsp. vanilla

Directions

  1. 1
    Dissolve Jell-O in boiling water.
  2. 2
    Add pineapple and blueberry pie filling.
  3. 3
    Let congeal in 9 x 13-inch pan.
  4. 4
    Blend sour cream, sugar, cream cheese and vanilla.
  5. 5
    Spread over top.
  6. 6
    May sprinkle nuts on top.
  7. 7
    Serves 16.

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