Grape Salad
8 ingredients
7 steps
Ingredients
- 2 (3 oz.) pkg. grape Jell-O
- 2 c. boiling water
- 1/2 pt. sour cream
- 1/4 c. sugar
- 1 (16 oz.) can crushed pineapple and juice
- 1 (15 oz.) can blueberry pie filling
- 1 (8 oz.) pkg. cream cheese
- 1 tsp. vanilla
Directions
-
1Dissolve Jell-O in boiling water.
-
2Add pineapple and blueberry pie filling.
-
3Let congeal in 9 x 13-inch pan.
-
4Blend sour cream, sugar, cream cheese and vanilla.
-
5Spread over top.
-
6May sprinkle nuts on top.
-
7Serves 16.
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