Grape Sauce

Name: Grape Sauce
Ingredients: 1/2 cup unsalted butter; 1/2 cup white grape jelly; 1 1/2 cups white grape juice; 1 tablespoon flour; 1 tablespoon cornstarch, dissolved in; 1 tablespoon water; 1/2 cup chicken stock or 1/2 cup chicken broth; 1/4 cup Splenda granular, sugar substitute

8 ingredients

4 steps

Ingredients

1/2 cup unsalted butter
1/2 cup white grape jelly
1 1/2 cups white grape juice
1 tablespoon flour
1 tablespoon cornstarch, dissolved in
1 tablespoon water
1/2 cup chicken stock or 1/2 cup chicken broth
1/4 cup Splenda granular, sugar substitute

Directions

1

Using a double boiler, melt butter and stir in the flour.
2

Once blended, add the chicken stock or broth and allow the mixture to thicken, stirring occasionally.
3

Add the grape jelly, grape juice, dissolved cornstarch, and Splenda.
4

Continue to cook and stir until thickened again.