Great Pork Chops

9 ingredients
3 steps

Ingredients

  • 8 loin pork chops (1/2 inch thick)
  • 2 Tbsp. flour
  • 1 tsp. salt
  • dash of pepper
  • 2 Tbsp. shortening
  • 1 (10 oz.) can cream of mushroom soup
  • 1 can French fried onions
  • 1/2 c. sour cream
  • 3/4 c. water

Directions

  1. 1
    Coat chops in mixture of flour, salt and pepper.
  2. 2
    Brown chops on both sides in hot shortening.
  3. 3
    Place in an 11 x 7 x 1 1/2-inch baking dish.

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