Greek Cornbread
7 ingredients
3 steps
Ingredients
- 6 oz. cottage cheese
- 1 pkg. Jiffy cornbread mix
- 1 pkg. chopped broccoli, thawed
- 1 small onion, chopped
- 1/2 tsp. salt
- 4 eggs, whipped with fork
- 1/2 c. margarine, melted
Directions
-
1Mix well.
-
2Pour into a 9 x 13-inch buttered pan.
-
3Bake at 400° for 30 minutes or until golden brown.
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