Greek Ribs
7 ingredients
7 steps
Ingredients
- 1 pork rib rack
- 1 teaspoon garlic salt
- 1 teaspoon onion salt
- 1 teaspoon plain salt
- 1 teaspoon oregano
- 5 tablespoons lemon juice
- 1 teaspoon lemon pepper
Directions
-
1Cut ribs into serving size pieces.
-
2Place on cookie sheet in single layer.
-
3Sprinkle spices and lemon juice on top.
-
4Turn over and repeat the process.
-
5Bake at 375 degrees for about 20 minutes.
-
6Turn ribs.
-
7Cook another 20 minutes or until nicely done.
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