Greek Salad

Ingredients

• 1 medium head iceberg lettuce, torn
• 1 head curly endive, torn
• 1/4 c. sliced red onion, separated into rings
• 2 medium tomatoes, cut into wedges
• 3/4 c. crumbled Feta cheese (3 oz.)
• 1/4 c. sliced, pitted, ripe olives
• 1 (2 oz.) can anchovy fillets, drained (optional)
• 1/3 c. olive oil or salad oil
• 1/3 c. white wine vinegar
• 1/2 tsp. salt
• 1/4 tsp. dried oregano, crushed
• 1/8 tsp. pepper