Greek Salad

Name: Greek Salad
Ingredients: 1 None onion, peeled and sliced; 1 lb tomatoes, quartered; 1 None cucumber, halved lengthways and thickly sliced; 1 1/4 lbs mixed red and yellow peppers, deseeded and roughly chopped; 1/2 lb feta cheese, cubed; 1/2 cup stuffed olives, sliced; 2 tsp fresh chopped oregano, plus extra sprigs to garnish; 1/3 cup white wine vinegar; 1/2 cup olive oil; 4 None pickled peperoncini

10 ingredients

2 steps

Ingredients

1 None onion, peeled and sliced
1 lb tomatoes, quartered
1 None cucumber, halved lengthways and thickly sliced
1 1/4 lbs mixed red and yellow peppers, deseeded and roughly chopped
1/2 lb feta cheese, cubed
1/2 cup stuffed olives, sliced
2 tsp fresh chopped oregano, plus extra sprigs to garnish
1/3 cup white wine vinegar
1/2 cup olive oil
4 None pickled peperoncini

Directions

1

Place the onions, tomatoes, cucumber and peppers in a bowl. Toss to mix then divide between four shallow dishes. Top with the feta cheese and olives. Season with salt and freshly ground black pepper and sprinkle over the chopped oregano.
2

Drizzle with vinegar and olive oil. Garnish with pickled peperoncini and sprigs of oregano. Serve with pita bread.