Greek Spaghetti

Ingredients

• 2 lb. ground meat
• 1 lb. Velveeta cheese
• 1 large can chopped black olives
• 18 oz. vermicelli spaghetti
• 1 large can cut up tomatoes and juice
• 1 small can tomato sauce
• 2 cans mushroom soup
• 1 large chopped onion
• 2 tsp. garlic salt
• 1/2 stick margarine
• salt and pepper
• 1/2 tsp. rosemary
• 1/2 c. red cooking wine