Green Bean Casserole

3 ingredients
1 steps

Ingredients

  • 1 pkg. frozen green beans (French cut)
  • 1 can cream of mushroom soup
  • 1 can French fried onion rings

Directions

  1. 1
    Cook beans in small amount of salted water until tender; drain. Put in casserole dish. Add cream of mushroom soup, diluted with 1/2 can milk. Mix in onion rings and sprinkle few rings on top. Bake at 350° for about 30 minutes.

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