Green Bean Casserole

8 ingredients
5 steps

Ingredients

  • 2 cans green beans
  • 3 to 4 potatoes
  • 1 large onion, chopped
  • 1 can celery soup
  • 1 can mushroom soup
  • 1 1/2 cans water
  • 1 1/2 to 2 lb. ground beef
  • salt

Directions

  1. 1
    Combine soups and water; set aside.
  2. 2
    In a buttered baking dish, layer beans, potatoes and onions.
  3. 3
    Pour half of soups on top of these.
  4. 4
    Place browned beef over this and pour remaining soups over this.
  5. 5
    Bake at 375° for 1 hour.

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