Green Bean Rice Casserole

5 ingredients
7 steps

Ingredients

  • 1 can green beans
  • 2/3 c. Minute rice
  • 1 c. shredded cheese
  • 1 tsp. salt
  • 1 tsp. butter

Directions

  1. 1
    Cook green beans and season to taste with salt and butter. Drain beans (use liquid); add enough water to make 3/4 cup.
  2. 2
    Add Minute rice.
  3. 3
    Cover.
  4. 4
    Remove from heat.
  5. 5
    Let stand several minutes.
  6. 6
    Combine hot beans, rice and cheese.
  7. 7
    Toss all together.

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