Green Beans With Mushrooms And Garlic

Directions

1. 1
   Wash beans; remove ends.
2. 2
   Arrange in steamer basket; place over boiling water.
3. 3
   Cover and steam 12 minutes.
4. 4
   Remove beans and place in a single layer on paper towel to cool.
5. 5
   Melt margarine in a nonstick skillet coated with cooking spray.
6. 6
   Add mushrooms and garlic; cook 3 minutes.
7. 7
   Add beans, onion powder, salt and pepper; toss gently.
8. 8
   Cook until thoroughly heated.
9. 9
   Yields 8 servings.