Green Beans With Oregano

7 ingredients
4 steps

Ingredients

  • 2 lbs fresh green beans
  • 1 tablespoon butter or 1 tablespoon margarine
  • 1 tablespoon olive oil
  • 1 medium purple onion, chopped
  • 2 tablespoons minced fresh oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  1. 1
    Cook green beans in boiling water to cover 5 minutes or until crisp-tender; drain and set aside.
  2. 2
    Place butter and olive oil in a large skillet over medium-high heat until butter melts and oil is hot.
  3. 3
    Add onion, and saute until tender. Reduce heat to medium; add oregano, and saute 1 minute.
  4. 4
    Add green beans, and cook, stirring often, 5 to 8 minutes or until tender. Toss with salt and pepper.

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