Green Broccoli Spread

8 ingredients
2 steps

Ingredients

  • 6 ounces broccoli florets (about 2 cups)
  • 1/3 cup canola mayonnaise
  • 2 teaspoons fresh lemon juice
  • 1/4 teaspoon kosher salt
  • 6 basil leaves
  • 3 garlic cloves, peeled
  • 1 (1 1/4-ounce) slice bread, torn
  • 1 anchovy fillet

Directions

  1. 1
    Cook broccoli in boiling water 3 minutes or until crisp-tender. Drain. Rinse under cold water until cool. Drain well.
  2. 2
    Combine broccoli, mayonnaise, and remaining ingredients in a food processor; process until smooth.

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