Green Pepper Steak

Directions

1. 1
   Combine soy sauce, garlic, onion, peppers, celery, tomatoes and 1 cup water.
2. 2
   Cook about 20 minutes.
3. 3
   Fry hamburgers in small patties until done.
4. 4
   Pour off grease and then pour first mixture over hamburgers in skillet.
5. 5
   Make 3/4 cup water and 1 tablespoon flour or cornstarch in cup.
6. 6
   Shake well and pour over hamburgers; simmer about 15 minutes.
7. 7
   Serve with rice or fried potatoes.
8. 8
   If it's too thick, add a little more water and stir in.