Green Rice

Directions

1. 1
   In a blender, puree spinach, parsley, cilantro, salt, and 3/4 cup water until smooth.
2. 2
   Heat oil in a heavy saucepan over medium heat; add rice and cook 2 minutes, stirring constantly, until coated and lightly toasted (rice will smell fragrant).
3. 3
   Stir in spinach mixture and 2 1/2 cups water and bring to a boil; reduce heat to low, cover, and simmer 16 to 18 minutes, or until most of liquid has been absorbed, stirring once or twice.
4. 4
   Remove from heat.
5. 5
   Let rest 5 minutes.
6. 6
   Fluff with a fork and serve topped with toasted pine nuts.