Green Rice

9 ingredients
4 steps

Ingredients

  • 2 Tbsp. oil
  • 1 c. white long grain rice
  • 1 tsp. salt
  • 1 tsp. celery leaves, chopped
  • 1/2 green pepper, chopped
  • 1/4 c. parsley, minced
  • 1/4 c. green onion tops, chopped fine
  • 2 c. boiling water
  • 2 drops green food coloring

Directions

  1. 1
    Heat oil, rice and salt in skillet that can be covered tightly.
  2. 2
    Mix vegetables and add to skillet with water and food coloring.
  3. 3
    Cover and simmer until done, approximately 1/2 hour. Do not uncover while simmering.
  4. 4
    Makes 4 servings.

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