Green Salad

Name: Green Salad
Ingredients: 1 small head Boston lettuce; 1/2 small head romaine; 1/2 clove garlic; 3 Tbsp. tarragon vinegar; freshly ground black pepper; 1 small head Bibb lettuce; 1 Belgian endive; 6 Tbsp. olive oil; 1 tsp. salt

9 ingredients

5 steps

Ingredients

1 small head Boston lettuce
1/2 small head romaine
1/2 clove garlic
3 Tbsp. tarragon vinegar
freshly ground black pepper
1 small head Bibb lettuce
1 Belgian endive
6 Tbsp. olive oil
1 tsp. salt

Directions

1

Prepare salad greens.
2

Wash lettuce, romaine and endive. Separate into leaves, discarding discolored or bruised leaves. Drain well, shaking in salad basket or placing on paper towels, to remove excess moisture.
3

Place cleaned greens in plastic bag or wrap in plastic film.
4

Refrigerate until crisp and cold, several hours.
5

Also refrigerate salad bowl.