Green Salad with Mint

Name: Green Salad with Mint
Ingredients: 2 heads Boston lettuce, torn into bite-size pieces; 2 heads Belgian endive, cut crosswise into 1/2-inch-wide slices; 4 tomatoes, each cut into 8 wedges; 1/3 cup coarsely chopped fresh mint; 1/4 cup extra-virgin olive oil, or to taste; 1 tablespoon fresh lemon juice, or to taste; Fine sea salt to taste

7 ingredients

3 steps

Ingredients

2 heads Boston lettuce, torn into bite-size pieces
2 heads Belgian endive, cut crosswise into 1/2-inch-wide slices
4 tomatoes, each cut into 8 wedges
1/3 cup coarsely chopped fresh mint
1/4 cup extra-virgin olive oil, or to taste
1 tablespoon fresh lemon juice, or to taste
Fine sea salt to taste

Directions

1

Toss together lettuce, endive, tomatoes, and mint.
2

Just before serving, drizzle salad with oil and toss, then sprinkle with lemon juice.
3

Add sea salt and pepper to taste and toss again.