Grilled Cheesy Bread

8 ingredients
4 steps

Ingredients

  • 1 loaf Italian bread
  • 1/2 cup unsalted butter, softened
  • 1/4 cup sun-dried tomato packed in oil, drained
  • 2 tablespoons basil pesto
  • 1 garlic clove, minced
  • 1 dash salt
  • 1 dash ground pepper
  • 1 1/2 cups provolone cheese, shredded

Directions

  1. 1
    Slice bread lengthwise into 2 pieces. Heat grill.
  2. 2
    In blender or food processor, pule butter, tomatoes, pesto, garlic, salt, & pepper until smooth. Scrape into a bowl, stir in 1 cup Provolone.
  3. 3
    Grill bread, cut sides down, about 1 minute, until toasted. Spread butter mixture over cut sides of bread; sprinkle with remaining cheese.
  4. 4
    Grill, cut sides up, over indirect heat on covered grill, 8-10 minutes, until topping is melted. Remove from grill and slice.

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