Grilled Chicken Cutlets

Name: Grilled Chicken Cutlets
Ingredients: 4 boned, skinned chicken breast halves (7 to 8 oz. each); Kosher salt and pepper; 3 medium garlic cloves, minced; 1 tablespoon minced fresh thyme leaves; 2 tablespoons minced flat-leaf parsley leaves; 1 tablespoon whole-grain mustard; 1 teaspoon freshly ground coriander seeds*; 2 tablespoons fresh juice from 1 large lemon; 6 tablespoons extra-virgin olive oil

9 ingredients

1 steps

Ingredients

4 boned, skinned chicken breast halves (7 to 8 oz. each)
Kosher salt and pepper
3 medium garlic cloves, minced
1 tablespoon minced fresh thyme leaves
2 tablespoons minced flat-leaf parsley leaves
1 tablespoon whole-grain mustard
1 teaspoon freshly ground coriander seeds*
2 tablespoons fresh juice from 1 large lemon
6 tablespoons extra-virgin olive oil

Directions

1

["Remove long, thin tenders (tenderloins) from side of each chicken breast half and save for another use. Working with one breast at a time, set it on a cutting board and place palm of your non-knife hand on top to hold it flat. With a very sharp knife, slice breast in half horizontally into 2 evenly thick halves. \"It helps to set the chicken on the edge of the board so you don't rap your knuckles as you slice. Also