Grilled Flat Iron Steak

Directions

1. 1
   Place steak in a plastic sealable bag.
2. 2
   In a small glass; wisk together the remaining ingredients. Pour over the steak and marinate at least 1 hour or up to 8 hours
3. 3
   Let meat set at room temperature for at least one hour prior to grilling.
4. 4
   Remove meat from the marinade and discard marinade.
5. 5
   Place steak on heated grill, cook about 5 minutes. You can rotate the steak about 45 degrees to create grill cross-hatch marks.
6. 6
   Turn the steak over and move to a slightly cooler part of the grill and continue grilling about 4 minutes. Be careful not to overcook.
7. 7
   Thinly slice the steak across the grain.