Grilled Hanger Steaks

Directions

1. 1
   Have the butcher butterfly the steaks, lightly pound them and score them.
2. 2
   Just before serving, preheat a grill or broiler until it is very hot.
3. 3
   While the grill or broiler is heating, brush the steaks with the olive oil, and season lightly with salt and pepper.
4. 4
   Grill or broil the steaks a minute or two on each side (or longer) to the desired degree of doneness.
5. 5
   Do not overcook.
6. 6
   Slice into 2-inch wide pieces, and serve at once.