Turtle Cake

6 ingredients
8 steps

Ingredients

  • 1 German chocolate cake mix (with pudding in mix)
  • 1 bag Kraft caramels
  • 1 stick butter
  • 1 can Eagle Brand milk
  • 6 oz. chocolate chips
  • 1 c. chopped pecans

Directions

  1. 1
    Mix cake mix according to the directions on the box.
  2. 2
    Put half of cake mix in 9 x 13-inch pan and bake for 15 minutes at 350°. Cool for 10 minutes.
  3. 3
    Unwrap caramels and melt with butter and Eagle Brand milk, then cool.
  4. 4
    Pour this over baked layers.
  5. 5
    This will be stiff so do not pour in one spot.
  6. 6
    Add last half of mix. Top with chocolate chips and chopped pecans.
  7. 7
    Return to oven and bake 20 to 25 minutes.
  8. 8
    Cool and serve in pan.

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