Grilled Mango & Avocado Salad

Name: Grilled Mango & Avocado Salad
Ingredients: 4 medium firm mangoes, peeled; 1 tablespoon canola oil; 1/4 cup lime juice; 1/4 cup olive oil; 1 tablespoon black sesame seeds; 1/2 teaspoon salt; 2 tablespoons minced fresh cilantro, optional; 1 tablespoon minced fresh mint, optional; 2 medium cucumbers, peeled, seeded and coarsely chopped; 2 medium ripe avocados, peeled and coarsely chopped

10 ingredients

3 steps

Ingredients

4 medium firm mangoes, peeled
1 tablespoon canola oil
1/4 cup lime juice
1/4 cup olive oil
1 tablespoon black sesame seeds
1/2 teaspoon salt
2 tablespoons minced fresh cilantro, optional
1 tablespoon minced fresh mint, optional
2 medium cucumbers, peeled, seeded and coarsely chopped
2 medium ripe avocados, peeled and coarsely chopped

Directions

1

Cut a thin slice off the bottom of each mango. Standing mango upright, slice off a large section of flesh, cutting close to the pit. Rotate and repeat until all flesh is removed.
2

Brush mangoes with canola oil; place on greased grill rack. Cook, covered, over medium heat or broil 4 in. from heat 6-8 minutes or until lightly browned, turning once. Remove from heat; cool slightly. Cut into 3/4-inch cubes.
3

Meanwhile, in a large bowl, whisk lime juice, olive oil, sesame seeds, salt and, if desired, cilantro and mint. Add mangoes, cucumbers and avocados; toss to coat. Refrigerate until serving.