Grilled Mullet

Directions

1. 1
   Scale fish; remove head and clean well.
2. 2
   Cut on either side of the dorsal fin, as filleting and remove back bone.
3. 3
   Leave fish whole.
4. 4
   Salt generously.
5. 5
   Rub with peppers.
6. 6
   Place in Ziploc bag and refrigerate overnight.
7. 7
   When ready to grill, rinse and pat dry.
8. 8
   Cook on charcoal grill over white coals.
9. 9
   You need to use a fish griller or a closely spaced rack that has been sprayed with Pam.