Grilled Panzanella

Name: Grilled Panzanella
Ingredients: ["1 1/2 cups small to medium fresh basil leaves, divided", "2/3 cup plus 2 tablespoons extra-virgin olive oil, divided", "1 large shallot, thinly sliced", "1 small Fresno chile or red jalapeno, seeded, finely chopped", "2 teaspoons finely grated lemon zest", "2 tablespoons fresh lemon juice", "Kosher salt and freshly ground black pepper", "3 pounds ripe tomatoes, assorted colors and sizes", "1 12-ounce loaf rustic or sourdough bread, cut into 1/2\"-thick slices""

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Ingredients

["1 1/2 cups small to medium fresh basil leaves, divided", "2/3 cup plus 2 tablespoons extra-virgin olive oil, divided", "1 large shallot, thinly sliced", "1 small Fresno chile or red jalapeno, seeded, finely chopped", "2 teaspoons finely grated lemon zest", "2 tablespoons fresh lemon juice", "Kosher salt and freshly ground black pepper", "3 pounds ripe tomatoes, assorted colors and sizes", "1 12-ounce loaf rustic or sourdough bread, cut into 1/2\"-thick slices""