Oatmeal Waffles
9 ingredients
10 steps
Ingredients
- 1 1/2 c. all-purpose flour
- 1 c. quick cooking rolled oats
- 1 Tbsp. baking powder
- 1/2 tsp. cinnamon
- 1/4 tsp. salt
- 2 eggs
- 1 1/2 c. milk
- 6 Tbsp. butter, melted
- 2 Tbsp. brown sugar
Directions
-
1In a large mixing bowl, stir together dry ingredients.
-
2Set aside.
-
3In separate bowl, stir together eggs, milk, butter and brown sugar.
-
4Add to flour mixture; mix well.
-
5Pour small amounts of batter onto hot greased waffle iron.
-
6Close lid quickly.
-
7Do not open iron while cooking.
-
8Remove waffle with fork.
-
9Serve with fresh fruit or yogurt.
-
10Makes 12 (4-inch size) waffles.
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