Grilled Peaches

Name: Grilled Peaches
Ingredients: 4 ripe medium peaches; 1 teaspoon pure vanilla extract; 1/4 teaspoon almond extract; 1/4 cup dark brown sugar; 1 to 2 pints frozen vanilla yogurt; Suggested toppings: toasted sliced almonds

6 ingredients

6 steps

Ingredients

4 ripe medium peaches
1 teaspoon pure vanilla extract
1/4 teaspoon almond extract
1/4 cup dark brown sugar
1 to 2 pints frozen vanilla yogurt
Suggested toppings: toasted sliced almonds

Directions

1

Cut the peaches in half and remove the pit.
2

Slice each half in half and toss them in a bowl with the vanilla extract, almond extract, and brown sugar.
3

Set aside for 15 minutes while you preheat a grill with a medium-high heat.
4

Grill skin side down until skin is slightly charred, about 3 minutes.
5

Turn and grill on the other 2 sides until you get nice grill marks, about 1 minute on each side.
6

Divide the peaches among 4 bowls and serve with the frozen yogurt and toasted almonds, if desired.