Grilled Peaches

Directions

1. 1
   In a sausepan, over medium heat, stir together the sugar, balsamic vinegar and pepper.
2. 2
   Simmer until liquid has reduced by about half.
3. 3
   it should slightly thicken.
4. 4
   Remove from heat, and set aside.
5. 5
   Preheat grill for medium-high heat.
6. 6
   lightly oil grill grate.
7. 7
   place peaches on prepared grill, cut sides down.
8. 8
   cook for about 5 mins, or until the flesh is caramalized.
9. 9
   Turn peaches over.
10. 10
    Brush the top side with the balsamic glaze, and cook for another 2 to 3 minutes.
11. 11
    Transfer the peaches to individual serving dishes, and drizzle with the remaining glaze.
12. 12
    Sprinkle with blue cheese.