Grilled Potato Chips

Directions

1. 1
   Just cover potatoes with water in a dutch oven.
2. 2
   Boil then cook for 2-3 minutes til tender crisp.
3. 3
   Drain.
4. 4
   Put in single layer on paper towels.
5. 5
   Brush both sides with oil then sprinkle with thyme and salt.
6. 6
   Sometimes if I'm in a hurry I will just dump it all in a ziploc bag and shake, but you will need a little more oil to coat the potatoes this way.
7. 7
   Preheat gas grill and reduce to medium high.
8. 8
   Place slices on the grill rack directly over heat, for easier handling I use a perforated grill pan like those for shrimp, etc.
9. 9
   Cover grill and cook for 15-20 minutes until browned, turning occasionally.
10. 10
    Remove from grill and let stand on paper towel lined baking sheets for 8-10 minutes.
11. 11
    The will crisp as they stand.