Turkey Normande

Directions

1. 1
   Wash and dry turkey breast, and slice on the diagonal into 1/4-inch-thick slices.
2. 2
   Heat oil in nonstick skillet until it is medium hot.
3. 3
   Saute turkey breast slices until they are brown on both sides.
4. 4
   Meanwhile, wash, quarter and core the apples and cut each quarter into thin slices.
5. 5
   Add the apples and the brandy to the turkey; cover, and cook about 3 minutes, until the apples are tender.
6. 6
   Stir in the sour cream and pepper, and cook just until the sour cream is heated.
7. 7
   Wash, dry and chop parsley, and sprinkle it over turkey to serve.