Grits Casserole

Directions

1. 1
   In saucepan bring water and salt to boil.
2. 2
   Slowly stir in grits.
3. 3
   Reduce heat and cook 4 to 5 minutes, stirring occasionally.
4. 4
   Remove grits from heat and add a small of amount of hot grits to eggs.
5. 5
   return to saucepan.
6. 6
   stir in sausage, 1 cup cheese, milk, and butter;
7. 7
   stir until the butter melts.
8. 8
   Pour into greased 13 x 9 x 2 inch baking pan.
9. 9
   Sprinkle with remaining cheese.
10. 10
    Bake 350° for 50 to 55 minutes or until
11. 11
    top begins to brown.
12. 12
    Yield: 8 servings.