Ground Beef Stroganoff

6 ingredients
8 steps

Ingredients

  • 1 lb hamburger
  • 2 (8 ounce) cans cream of mushroom soup
  • 250 ml sour cream
  • 1 lb egg noodles
  • 1 lb mushroom
  • 1 green pepper

Directions

  1. 1
    cook egg noodles as per package directions.
  2. 2
    Brown hamburger and drain.
  3. 3
    saute mushrooms and green peppers.
  4. 4
    place all ingredients into a pot and bring to simmer.
  5. 5
    add some heated sauce to the sour cream container to bring the temp up (so that it won't curdle)
  6. 6
    add sour cream to the sauce, do -not- boil
  7. 7
    spoon over egg noodles.
  8. 8
    enjoy!

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