Ground Beef Stroganoff
6 ingredients
8 steps
Ingredients
- 1 lb hamburger
- 2 (8 ounce) cans cream of mushroom soup
- 250 ml sour cream
- 1 lb egg noodles
- 1 lb mushroom
- 1 green pepper
Directions
-
1cook egg noodles as per package directions.
-
2Brown hamburger and drain.
-
3saute mushrooms and green peppers.
-
4place all ingredients into a pot and bring to simmer.
-
5add some heated sauce to the sour cream container to bring the temp up (so that it won't curdle)
-
6add sour cream to the sauce, do -not- boil
-
7spoon over egg noodles.
-
8enjoy!
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